If you have chickens in your backyard, you’ve probably asked yourself at some point: “Can chickens eat meat?” The short answer is yes—chickens can safely eat meat, and in fact, they naturally enjoy it. But just like with any other food, there are guidelines to follow to ensure your flock stays healthy and happy.
Chickens are omnivores. In the wild, they do not stick to a vegetarian diet. They will scratch and peck at anything edible, from seeds and grains to worms, bugs, and even small animals like frogs, lizards, or mice. This means their digestive system is fully capable of handling animal protein.
For backyard chicken keepers, providing a balanced diet that includes protein sources like meat can lead to stronger birds, better egg production, and more satisfied hens.
In this extended guide, we’ll cover everything you need to know about feeding meat to your chickens:
- Which meats are safe and which ones to avoid
- How to prepare meat for your flock
- The nutritional benefits of meat in their diet
- How much and how often to offer it
- Alternative protein-rich foods if you don’t want to use meat often
- Common mistakes to avoid when feeding chickens meat
Why Chickens Can Eat Meat
Many people assume chickens are vegetarians, but that is not the case. Chickens are actually
scavenging omnivores. If you’ve ever let your flock free-range, you may have seen them
gobble down beetles, worms, and even chase after a small frog or field mouse. This is perfectly natural behavior.
The reason chickens go after meat is simple: protein.
Protein is one of the most important nutrients in their diet. It supports:
- Egg production – hens that get enough protein lay more consistently.
- Feather growth – especially during molting season.
- Strong muscles and bones – essential for active, healthy birds.
- Immune system support – helping them resist disease.
Safe Meats for Chickens
Not all meats are equal when it comes to chicken diets. Some are excellent choices, while others should be avoided.
- Cooked chicken meat – Yes, chickens can eat chicken! It may sound strange, but as long as
it’s cooked, it’s perfectly safe. - Cooked turkey, beef, or pork – Lean cuts work best. Chop them into small pieces.
- Cooked fish – Salmon, cod, tuna, and other fish provide omega-3s. Always debone thoroughly.
- Cooked organ meats – Liver, gizzards, and hearts are highly nutritious for chickens.
- Insects and worms – While not “meat” in the usual sense, these are a natural, protein-rich source.
Meats to Avoid
While most cooked meats are fine, there are some important exceptions:
- Raw meat – Raw meat can carry bacteria like salmonella or E. coli, which are dangerous for chickens.
- Processed meats – Bacon, sausage, hot dogs, ham, and lunch meat are too salty and fatty.
- Seasoned or spicy meats – Garlic, onion, and heavy spices can harm chickens.
- Rotten or spoiled meat – Never give chickens anything you wouldn’t eat yourself.
How to Prepare Meat for Chickens
Preparation is key when feeding meat to your flock. Chickens don’t chew—they tear and swallow.
That means large, tough chunks can pose a choking hazard.
- Always cook meat thoroughly before serving.
- Remove bones that could splinter (especially poultry bones).
- Cut into small, bite-sized pieces for easy pecking.
- Offer meat as a treat, not a meal replacement.
- Feed in moderation, about 5–10% of their total diet.
How Much Meat Should Chickens Eat?
Chickens should not eat meat every day as their main food. A good rule of thumb is that
meat should only make up a small percentage of their overall diet. Their main food should be a
high-quality layer feed or grower feed, depending on their age.
You can offer meat:
- Once or twice per week as a protein treat.
- More often during molting season when they need extra protein for feather regrowth.
- Occasionally in winter for extra energy and warmth.
Benefits of Feeding Meat
When done right, adding meat to your flock’s diet brings several benefits:
- Improved egg quality – stronger shells and better yolk color.
- Happier hens – meat treats give them something exciting to peck at.
- Natural foraging behavior – mimics what they would do in the wild.
- Stronger flocks – protein supports overall resilience.
Alternative Protein Sources for Chickens
If you don’t want to rely on meat too much, there are many alternative protein-rich foods that chickens love:
- Mealworms – A favorite for most backyard chickens.
- Black soldier fly larvae – Very high in protein and calcium.
- Scrambled or boiled eggs – A safe, homemade protein snack.
- Peas and beans – Cooked beans are a great plant protein option.
- Sunflower seeds – Packed with protein and healthy fats.
Common Mistakes to Avoid
- Overfeeding meat – Too much meat can upset their nutritional balance.
- Giving raw or spoiled meat – Always ensure it’s fresh and cooked.
- Ignoring portion sizes – Small pieces prevent choking hazards.
- Using salty, seasoned leftovers – Keep it plain and simple.
FAQs About Chickens Eating Meat
1. Can chickens eat chicken meat?
Yes, as long as it is cooked and unseasoned. It may feel odd, but it is safe and nutritious.
2. Can chickens eat raw meat?
No. Raw meat carries a high risk of bacteria that can make your flock sick.
3. Can chickens eat bones?
Small, soft bones may be pecked at, but it’s best to avoid giving bones that could splinter.
4. Can meat replace chicken feed?
No. Meat should only be a supplement. Their main diet should be balanced poultry feed.
5. How often should I give my chickens meat?
Once or twice a week in small amounts is plenty.
Final Thoughts
So, can chickens eat meat? Absolutely. Chickens are natural omnivores, and meat can be a healthy addition to their diet when fed correctly. It gives them a valuable protein boost, supports egg production, and keeps them engaged and active.
Just remember: keep it cooked, keep it plain, and keep it in moderation. Pair it with a balanced chicken feed and plenty of fresh water, and your flock will thrive.